Mozzarella Cheese Rolls

You can’t go wrong with these Mozzarella Cheese Rolls with marinara sauce! Serve hot, they’ll be gone in a matter of seconds.

Cheese Rolls Ingredients

• Spring Roll Sheets
• Mozzarella String Cheese

Marinara Sauce Ingredients

• 4 Cups Tomatoes Diced and Peeled
• ½ Cup Tomato Paste
• 3 TBSP Chopped Fresh Parsley
• 1 garlic clove minced
• 1 TSP Oregano
• 1 TSP Salt
• 1/3 TSP White Pepper
• 2 TBSP Olive Oil

Directions for Cheese Rolls

• Place a Mozzarella String Cheese in a Spring Roll Sheet and roll, adding a hint of water at the end of the edges to stick
• Fry each for 30 seconds in vegetable per side on high heat
• Tip: you can slice each Mozzarella cheese lengthwise in half if you want a slimmer roll

Directions for Marinara Sauce

• In a food processor place all ingredients except olive oil and blend until smooth.
• In a large skillet over medium heat add the olive oil and then add the blended tomato sauce and simmer for 30 minutes on low heat for 30 minutes, stirring occasionally.