Mante Express

I would like to think of Mante as a Main Course, but seriously we can’t have enough of it, so we really think of it as an appetizer or a side dish. I love making the dough from scratch, but also learned that making it with this easy hack, is less time consuming, and almost delivers the same result.

Ingredients

• 1 package wonton wrappers
• 250 grams veal meat
• 1 medium onion diced
• 2 TBSP parsley finely chopped
• Salt/Pepper to taste
• 30 grams melted salted butter
• 1 TBSP Sumac for garnish
• 1 TBSP Additional parsley for garnish

Sauce

• 150 grams yogurt
• 1/4 TSP Smoked Paprika
• 1 garlic clove crushed

Directions 

• Mix meat, onion, parsley, salt, and pepper.
• Shape mixture into 1/4 TSP size balls.
• Once you’re done shopping cut each wonton wrappers in half, place the Ball in the middle and wet sides to close each wrapper like a boat.
• Rub an oven proof dish with butter then line up all mantis.
• Once all are assembled in the dish – top with melted butter and bake until golden.
• Meanwhile prepare yogurt mixture by mixing the yogurt, paprika, and garlic.
• Serve hot and top with yogurt mixture and garnish with sumac and parsley.