A satisfying weekend brunch using leftover bread.

I use dinner rolls or hamam bread that hasn’t been used to pack lunch boxes during the week to minimize food waste in our household.  Or you can use a traditional recipe by frying pita bread.

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A super easy and flavorful pasta recipe that you can make any night of the week.

Nutritious and satisfying. You cannot go wrong with this rice and lentil pilaf served with fried onions.

When I first told mu husband we’re having chicken with chickpeas for lunch, he gave me a disapproving look. Needless to say, he scraped more chickpeas off his plate than I ever did! This is a winner, tossed together in 5 minutes and baked for 30. Talk about quick and delicious.

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I would like to think of Mante as a Main Course, but seriously we can’t have enough of it, so we really think of it as an appetizer or a side dish. I love making the dough from scratch, but also learned that making it with this easy hack, is less time consuming, and almost delivers the same result.

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Have you ever tried muhammara? It’s a spicy pepper dip which tastes savory, sweet, and smoky with a little spice.

This is my moms recipe! Don’t let the butter scare you, it really elevates the final texture of these mouth water zaatar rocks.

Maamoul is a traditional Middle Eastern shortbread that’s sweet, buttery and just melts in the mouth. This fool proof recipe will having you make it like a pro!

A classic Arabic dumpling dish filled with minced meat and cooked in a tangy yogurt sauce.

A soft flatbread dough topped with a variety of toppings, packed with flavors you cannot go wrong with this express recipe that rises and rolls within 20 minutes