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Cream of Mushroom Soup
American · Soup

Cream of Mushroom Soup

Make the most of mushrooms with this comforting mushroom soup recipe. Serve for lunch or as a starter.

التحضير10 دقيقة
الطهي15 دقيقة
الإجمالي25 دقيقة
تكفي0
المطبخAmerican

المقادير

  • Add butter (onions, and mushrooms to saucepan and sauté until onions are soft and translucent. Add 1 TBSP flour, mix, then set aside.)
  • Inthe same pot (add the chicken broth bringing it to boil, then stir in the cream, and TBSP of flour, with seasonings. Heat to thicken)
  • Ina food processor (add the mushrooms/onion mix, and the broth/cream mix, and pulse until smooth)
  • Return to pot (allowing to boil mixing occasionally.)
  • Serve and garnish with croutons or parsley

الطريقة

  1. Add butter, onions, and mushrooms to saucepan and sauté until onions are soft and translucent. Add 1 TBSP flour, mix, then set aside.
  2. In the same pot, add the chicken broth bringing it to boil, then stir in the cream, and TBSP of flour, with seasonings. Heat to thicken
  3. In a food processor, add the mushrooms/onion mix, and the broth/cream mix, and pulse until smooth
  4. Return to pot, allowing to boil mixing occasionally.
  5. Serve and garnish with croutons or parsley

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