KitKat Arabic Coffee Magic Brownie Squares

الطريقة

Prepare

1. Preheat oven to 180°.
2. Line up a 9 x 9 square inch (25 x 25 cm) oven proof dish with parchment paper.

Layer 1 (Biscuit Crust)

1. Melt butter and add to crushed biscuits until it's crumbly and sand-like.
2. Press into the bottom of your square dish firmly. You can use the bottom of a cup to apply perfect pressure to each.
3. Bake for 5 minutes only at 180°.

Layer 2 (Brownie Layer)

1. Melt butter in a sauce pan and turn off heat.
2. Add sugar, eggs, and vanilla. Beat together.
3. Add salt, baking powder, cocoa, and beat until the mixture is well incorporated.
4. Pour on top of biscuit layer. This
5. Use a clean knife to spread evenly, it's easier than a spatula, and be gentle as not to break down your biscuit layer.
6. Bake for 10 - 12 minutes at 180°.
7. Because ovens may vary the second layer needs to bake until it forms a crust but do not over bake it as there is still more baking required and it will finish baking in the third step.

Layer 2 (Magic Layer)

1. Once the brownies have formed a crust, cover with shredded coconut.
2. Add the whole pistachios
3. Add the chopped kitkats (those are approx the same size as your pistachios)
4. Finally, drizzle with condensed milk
5. Bake for 15 - 18 minutes at 180°.
6. You know this layer is done when the condensed milk has soaked into the bars and the edges are golden.

Serving

1. Make sure the brownies are 100% cooled down before attempting to cut them.
2. Cut into equal squares and serve.

Storage

1. You do not need to refrigerate those, place in an air tight container up to 1 week.