
American · Dessert
Red Velvet Crinkle Cookies
A deep red, chewy cookie that has a delicate crackled crust dusted with a touch of powdered sugar.
التحضير15 دقيقة
الطهي8 دقيقة
الإجمالي23 دقيقة
تكفي48
المطبخAmerican
المقادير
- 2 1/4 cupflour
- 2 TBSPCocoa
- 1/2 TSPSalt
- 2 TSPBaking Powder
- 1Package Cream Cheese (softened (226grams))
- 50grams’ butter (softened)
- 1Egg
- 1 TSPVanilla
- 1 TBSPRed Food Coloring
- 2 cupssugar
- 1/2 cuppowder sugar
الطريقة
- In a bowl mix flour, cocoa, salt, and baking powder. Set aside.
- In the bowl of your stand mixer cream the butter and cream cheese.
- Gradually add the sugar until well incorporated.
- Add egg and vanilla.
- Add red food coloring and continue mixing until it blends through the whole mixture.
- Gradually add in the dry ingredients (minus the powder sugar) and mix until well incorporated.
- Chill in fridge for at least one hour before shaping.
- Preheat oven to 180 degrees.
- Meanwhile, shape dough into equal balls, we used an ice cream scooper.
- Roll cookie dough in powder sugar and place on baking tray.
- Bake for 8 minutes and then take out. Let them cool down for 2 minutes before moving them to cooling rack.
- The cookies will be soft, remember they continue baking outside the oven, so don't over bake.