Comments on: Homemade Saj Bread https://larahadi.com/2019/01/10/homemade-saj-bread/ Mother of Two & Food Activist Sat, 28 Mar 2020 03:13:06 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Lara https://larahadi.com/2019/01/10/homemade-saj-bread/#comment-15574 Sat, 28 Mar 2020 03:13:06 +0000 http://larahadi.com/?p=4934#comment-15574 In reply to Ghada EL-OUD.

Hi Ghada, Different recipes have different techniques. This was passed down to me by a family member. So I am not sure if its the boiling water or the oil that helps it from sticking but it seems to work for us all the time.

]]> By: Ghada EL-OUD https://larahadi.com/2019/01/10/homemade-saj-bread/#comment-15247 Tue, 03 Dec 2019 21:07:43 +0000 http://larahadi.com/?p=4934#comment-15247 Hi Lara.
Thank you for the amazing recipe. I was looking for the secret of a tender saj bread so i thought maybe the boiling water used. What is your opinion…why do you use boiling water? Is this recipe traditional? Where it comes from?
Thank you and best of luck.
Ghada

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