لارا عبدالهادي
KITKAT ARABIC COFFEE TIRAMISU
Arabic · Dessert

KITKAT ARABIC COFFEE TIRAMISU

Bold and fragrant with strong and aromatic spices, this Tiramisu has an Arabic twist to a classic Italian dessert.

التحضير20 دقيقة
الإجمالي20 دقيقة
تكفي0
المطبخArabic

المقادير

  • 200 MLWhipping Cream
  • 200 gramscream cheese (softened)
  • 1/2 cupNestlé Sweetened Condensed Milk
  • 3 pcsKitkat Arabic Coffee for filling, crushed (6 fingers)
  • 1pack lady fingers
  • 1 cupInstant Nescafe Arabiana Arabic Coffee
  • 3 pcsKitkat Arabic Coffee for garnish, crushed (6 fingers)

الطريقة

  1. Prepare Arabic coffee, you can use your own recipe, or you can get the instant sachets by Nescafe Arabiana. Allow to cool down before using.
  2. Add COLD whipping cream to stand mixer and beat until stiff peaks forms.
  3. Meanwhile mix softened cream cheese with condensed milk.
  4. Fold in the cream cheese mixture with the whipping cream, then add the kitkat.
  5. Make sure your coffee is completely cooled down by now.
  6. Gently dip each lady finger (both sides) into Arabic coffee and add into your serving dish.
  7. Top with the creamy mixture.
  8. Layer with dipped lady fingers again.
  9. And with the creamy mixture again.
  10. Repeat as needed till you reach top of the serving dish using.
  11. In my case - i used individual serving cups - hence I've used to layers only.
  12. Refrigerate for 2 hours.
  13. Garnish with remaining kitkats and serve.

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