Arabic · Dessert
KITKAT ARABIC COFFEE TIRAMISU
Bold and fragrant with strong and aromatic spices, this Tiramisu has an Arabic twist to a classic Italian dessert.
Prep20 min
Total20 min
Serves0
CuisineArabic
Ingredients
- 200 MLWhipping Cream
- 200 gramscream cheese (softened)
- 1/2 cupNestlé Sweetened Condensed Milk
- 3 pcsKitkat Arabic Coffee for filling, crushed (6 fingers)
- 1pack lady fingers
- 1 cupInstant Nescafe Arabiana Arabic Coffee
- 3 pcsKitkat Arabic Coffee for garnish, crushed (6 fingers)
Method
- Prepare Arabic coffee, you can use your own recipe, or you can get the instant sachets by Nescafe Arabiana. Allow to cool down before using.
- Add COLD whipping cream to stand mixer and beat until stiff peaks forms.
- Meanwhile mix softened cream cheese with condensed milk.
- Fold in the cream cheese mixture with the whipping cream, then add the kitkat.
- Make sure your coffee is completely cooled down by now.
- Gently dip each lady finger (both sides) into Arabic coffee and add into your serving dish.
- Top with the creamy mixture.
- Layer with dipped lady fingers again.
- And with the creamy mixture again.
- Repeat as needed till you reach top of the serving dish using.
- In my case - i used individual serving cups - hence I've used to layers only.
- Refrigerate for 2 hours.
- Garnish with remaining kitkats and serve.