I LOVE Cooking. I found my passion after I got married.
My mom was all about getting a degree (decided to stop when I received my MBA in 2012, but she still pushes me to pursue a Ph.D) – and hence I wasn’t allowed near the kitchen in my parents home.
I have an eclectic taste in cooking, you can’t ask me to focus on one-cuisine. If it tastes good, I’ll make it over and over.
My guilty pleasure is dough. I love working with dough and kneading. But I also enjoy cooking and experimenting with recipes from all over the world.
I’m thrilled that we’ve connected, thanks for stopping by my blog. Don’t be a stranger and come back frequently…