Tabouleh is a refreshing Middle Eastern salad dish with bulgur wheat, parsley, red onion, tomatoes, lemon juice and mint.
Adding strawberries to a salad may sound strange, but this combination really does work and creates a tasty refreshing salad. Once you try this it will become a regular at your home.
When you get a good pomelo, don’t just peel and eat, make this mouthwatering salad that’s ready in 15 minutes and is packed with flavor.
The perfect balance of sweet and salty from the beetroot and feta cheese
In the Middle East, this chopped salad is eaten at almost every meal,e specially in the summer over a BBQ. Check out my version with an interesting twist.
A popular American dish, you could enjoy a cobb salad as a side dish or even a whole bowl as a main dish all to your self. Colorful and flavorful with lots of ingredients, this is how I enjoy mine.
There is something about grilled vegetables that has me digging for second and even third helpings. Personally, I would only dig into a salad if it was bursting with flavors, and when I made this Halloumi Salad at home I was instantly in love with the delicious Mediterranean flavors of this dish. Read more
Kani Salad is a favorite among many, after all – most of us start our Sushi frenzy with a bowl of Kani Salad. Personally, I’m a Salmon kind of person, especially that I had Kani all through my pregnancy, so I’ve had it with crab since then – but of course there is always a time when you desperately feel like some, and making it at home is faster and easier than reaching out for delivery.
So, coleslaw – a favorite next to fried chicken, burgers, wings, or just about anything that goes under the fast food category. Personally, I’m not a big fan, I might take a bite, but Oz my husband, is a die-hard coleslaw lover.
With the weather warming up and the BBQ skewers getting their affairs in order, coleslaw is the perfect side for those who want a quick and convenient salad on the side.