American · Dessert
Blue Berry Muffins
Once you try these blueberry muffins, you will never want another blueberry recipe again; so easy and packed with flavor.
Prep7 min
Cook18 min
Total25 min
Serves0
CuisineAmerican
Ingredients
Dry Ingredients
- 1 ½ cupflour
- ¾ cupwhite sugar
- ½ tspsalt
- 2 tspbaking powder
Wet Ingredients
- 1/3 cupvegetable oil
- 1egg
- 1/3 cupmilk
- ½ tspvanilla
- ½ tsplemon extract
Filling
- 1 cupblueberries
Streusel Topping
- ¼ cupbrown sugar
- ¼ cupflour
- 25 gbutter
Method
- Preheat oven to 200 degrees.
- In the bowl of your stand mixer or any bowl of choice mix together all dry ingredients.
- In a separate bowl mix together all wet ingredients.
- Add wet ingredients to dry ingredients and mix until well incorporated and dough forms.
- Fold in blueberries using a spatula, do not mix using stand mixer or hand mixer so they don't break.
- Mix the topping ingredients together (flour and brown sugar) and shred cold butter into the mixture.
- Mix using your fingers and rub until a wet sand texture is formed. If too dry add more shredded cold butter until desired consistency is reached.
- Line up a muffin tin with baking paper, i prefer silicon molds and spray the top so it doesn't stick when the muffins rise.
- Fill in the mixture into each mold and top with the streusel crumble
- Bake for 18 minutes or until a tooth pick comes out clear without drying out the berries.