American · Snack
Easy 2 Ingredient Chicken Wings
Better than take-out, try this easy chicken wing recipe for a finger-licking good meal!
Prep2 min
Cook8 min
Total10 min
Serves2
CuisineAmerican
Ingredients
- 1 packageMaggi Hot and Spicy mix
- 1 KGFresh Chicken Wings
Method
- Wash and rinse your chicken wings. I use vinegar and water, and I let them drain dry.
- Coat all chicken wings with the Maggie seasoning.
- Let the chicken sit in the marinade for 3 - 4 hours.
- Take it out of the fridge 20 minutes before frying so they remain tender on the inside.
- Fry in shallow oil for 3-4 minutes per side until crunchy and no longer pink on the inside.
- Serve with choice of fries and ranch dip.