American · Main Course
IKEA Swedish Meat Balls
IKEA's famous meatballs prepared in your own kitchen. Served Swedish style with mash potatoes, jam, and homemade cream sauce.
Prep5 min
Cook15 min
Total20 min
Serves0
CuisineAmerican
Ingredients
- 2 TBSPVegetable Oil
- Meatballs from IKEA
- 50grams’ butter
- 50grams’ flour (6 TBSP)
- 1 cupchicken or beef broth (I used chicken (240 ML))
- 200 MLCooking Cream
- 1 TSPDijon Mustard
Serve with:
- IKEA's frozen mashed potatoes (or make your own)
- Green Peas
- IKEA’S SYLT LINGON Lingonberry jam
Method
- Cook meatballs in vegetable oil until browned.
- For the sauce, add 50 grams of butter and mix in with 50 grams of flour (6 tablespoons) and toast them slightly.
- Add your choice of chicken or meat broth. I used chicken broth.
- Whisk in 200 ML of heavy cream (make sure it's not straight out of the fridge).
- Add 1 TSP of dijon mustard.
- Mix well until thickened.
- Serve the meat balls with mashed potatoes, peas, IKEA's jam, and the homemade sauce! YUM!