Indian · Main Course

Indian Coconut Shrimp

Name: Indian Coconut Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 0
Cuisine: Indian
Ingredients: 1 KG Medium to Large Shrimps,; 1 TBSP Dry Coriander; 1 TSP Mustard Seeds; 1 bunch Coriander Leaves; 2 cans coconut cream; 3 TSP Vegetable Oil; 2 Pieces Fresh Ginger; 2 Green Chilis; 6 Spring Onions; 4 Garlic Cloves

Quick and EASY, this shrimp curry dish with coconut milk is perfect for a midweek lunch or dinner.

Prep15 min

Cook10 min

Total25 min

Serves0

CuisineIndian

Ingredients

Main Dish Ingredients

1 KGMedium to Large Shrimps,
1 TBSPDry Coriander
1 TSPMustard Seeds
1 bunchCoriander Leaves (Approximately 1 1/2 cup)
2 canscoconut cream

Paste Ingredients

3 TSPVegetable Oil
2 PiecesFresh Ginger (peeled)
2Green Chilis (Deseeded)
6Spring Onions
4Garlic Cloves

Method

In a food processor pulse all paste ingredients until smooth and green. It will look like a soft paste. Set aside.
In a pot, toast dry coriander and mustard seeds until fragrant, one or two minutes tops, then add paste.
Cook paste for 5 to 7 minutes then add the two cans of coconut cream.
Bring then to a soft boil.
Add shrimp and let it boil with the sauce until it turns nice and pink.
Add the coriander leaves and serve next to rice.

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