Beef Stir fry
Ingredients
Marinade
- 500 grams flank steak cut into thin slices
- 1 egg beaten
- 1 TBSP Sesame Oil
- 1 TBSP Soy Sauce
Sauce
- 1/2 TBSP grape cider vinegar
- 1/2 TBSP Rice Vinegar
- 2 TBSP Soy Sauce
- 1 TBSP Sesame Oil
- 1 TSP sriracha sauce
- 1/2 cup water
- 3 TBSP Brown Sugar
- 1 TBSP Starch
Stir Fry Ingredients
- 1/3 cup Starch For coating beef
- 1/3 cup vegetable oil For frying beef & veggies
- 1 TBSP minced fresh ginger
- 1 TBSP minced fresh garlic
- 1 bell pepper thinly sliced
- 1 small onion sliced into slivers
- 1 shredded carrot optional
- 1 green chili thinly sliced optional
- Sesame seeds optional for garnish
Instructions
Marinate the Beef
- Beat egg, sesame oil and soy sauce, Mix in the beef until well coated and let it sit for 15 minutes.
Sauce
- Mix all ingredients listed above in sauce and set aside.
- While the beef is marinating I like to cook some basmati rice and slice the veggies
Stir Fry
- Coat beef in starch until well coated and fry in oil.
- Fry beef until crispy, drain and set aside.
- In the same oil used to fry the beef, cook garlic and ginger until fragrant.
- Add remaining veggies and cook until tender.
- Stir the sauce again to dissolve the cornstarch completely.
- Add sauce to the pan and stir until it thickens a bit.
- Add the beef pieces back and stir with the veggies and sauce.
- Serve hot next to rice or noodles.
Notes
