In a pan, add 2 TBSP of oil and cook meanwhile adding cinnamon, spices, and salt, stirring occasionally for 10 minutes
In another pan, cook onions until tender and then top with meat until it absorbs all liquid. Remove from heat and set aside for mixture to completely cool down.
Add onion/meat mixture to a bowl, then add red vinegar, lemon, yogurt, tahini, and stir. Then add tomatoes, and green peppers and mix well.
Tip: If the mixture is too dry add one TBSP of Red vinegar.