In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
In a separate pan while your pasta is cooking, add olive oil and 2 TBSP of butter, then add garlic and paprika. Cook until you enjoy the fragrant, it’s that good. For an extra kick add some red pepper flakes.
Add shrimp followed by salt/pepper and cook until shrimp turns pink. Turn shrimp ad follow suit.
Add spinach and cook until wilted and mix in Italian seasoning.
If you want to make a creamy version of this recipe add the cooking cream now and let it simmer until it slightly bubbles. If not using cooking cream skip to next step.
Add the pasta to this mixture, and add remaining 4 TBSPs of butter, followed by the parmesan cheese.
Add the lemon juice before serving and serve while hot.