Muhammarah
Muhmmara is a hearty walnut and red pepper dip or spread that's all sorts of savory, sweet, slightly smoky, and just enough spicy!
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Appetizer
Cuisine Arabic
- 200 grams walnuts
- 4 - 6 pieces of Red Chili Pepper
- 1/2 cup Qirsheleh bread crumbs
- 4 TBSP Pomegranate Molasses
- 1 TSP Salt
- 1 TBSP Cumin
- 1/4 cup water Only if needed
- Olive Oil for drizzling
Add the walnuts to your meat grinder, followed by the chili peppers.
If using Qirsheleh (pieces of double toasted bites usually enjoyed with tea) add them. Or you can mix in pulse bread crumbs later.
Move mixture to bowl and mix in
Mix in pomegrante molasses
Season with Salt and Cumin
If consistency is too thick mix in some water one table spoon at a time
Drizzle with olive oil and enjoy
Keyword Muhammarah, Vegan, Vegeterian, Walnut Dip