Pumpkin Spice Cupcakes/Cake
Pumpkin spice cupcakes are the perfect fall dessert! They've got a rich pumpkin flavour with a spicy kick, This recipe can also be made into a delicious bundt cake drizzled with cream cheese frosting.
Equipment
- Stand Mixer or Hand Mixer
Ingredients
- 1/2 Cup Softened Butter 100grams
- 3/4 Cup White Sugar
- 1/3 Cup Brown Sugar
- 2 Eggs
- 2 1/4 cup flour
- 2 1/2 TSP Pumpkin spice I use Badia
- 1 TBSP Baking Powder
- 1/2 TSP Baking Soda
- 1/2 TSP Salt
- 3/4 Cup Milk
- 1 Cup Pumpkin Purée
For Cream Cheese Frosting
- Beat all of the below together until the frosting comes together
- 100 grams butter softened
- 1 package cream cheese softened
- 4 cups confectioners' sugar
Instructions
For the cupcakes
- Mix the dry ingredients and set aside.
- Beat butter and add brown sugar and white sugar.
- Continue beating until it forms a light color then add the eggs.
- Add the pumpkin puree and continue beating.
- Gradually add the milk until the mixture comes together.
- Gradually add the dry ingredients as you continue mixing.
- Line up your cupcakes tray with silicon molds or paper cups and fill in 3/4 of the filing.
- Bake at 180° degrees for 20 minutes
- If frosting with cream cheese, make sure your cupcakes are totally cooled down before you do so.
For Cream Cheese Frosting
- Beat room temp butter until creamy.
- Add the cream cheese and beat again.
- Add the sugar and beat until frosting comes together,
Notes
