In a bowl add the bulgur, lemon juice, olive oil, and spring onions.
Season with salt, Allow them to soak for 10 minutes for the flavor to soak in.
Add the parsley gradually and mix.
Add the green peppers and mix.
Add the tomatoes, and mix.
Add the cucumbers, and mix.
Add the chopped mint and mix.
If you are preparing the ingredients in advance, I prefer to chop the mint at the very end before adding so it remains fresh and doesn't turn black.
Garnish with cucumbers and tomatoes, You can also add in a leaf of romaine lettuce or two.
Serve immediately after mixing.