Go Back

Brownies

My love for brownies has no limit. This easy recipe can be doubled easily and can be baked to be fudgy the way I like it, and cake like.
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 12 pieces

Equipment

  • Hand Mixer is preferred

Ingredients
  

  • 1/2 cup flour
  • 1/3 cup cocoa powder
  • 1/4 TSP Baking Powder
  • 1/4 TSP Salt
  • 100 grams Melted Butter 1 Stick
  • 1 Cup white sugar
  • 2 eggs
  • 1 TSP vanilla

Instructions
 

  • This recipe comes together fast. Start with your oven and follow the below.
  • Preheat your oven to 175 degrees before you start.
  • Mix all the dry ingredients except the sugar.
  • Add the sugar to the dry ingredients and mix again.
  • Mix all the wet ingredients.
  • Pour the wet ingredients over the dry ingredients and mix well.
  • Line up a 8 x 8 in oven proof dish with parchment paper
  • Pour the brownie mixture into your baking dish.
  • Because this is made with butter not oil it will not liquid like, don't worry, it is the desired consistency. Watch the video on the page for details.
  • Bake for 25 minutes for a fudge like texture.
  • Bake for 30 minutes for a cake like texture.
  • I like to cut it when its warm, into equal squares you can cut into 9 or 12.
  • Allow to cool down and enjoy.

Video

Notes

  • 8 x 8 inch is 20 x 20 cm. 
Keyword Classic Brownies, Fudge Brownies