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Zucchini Soup

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Prep Time 10 mins
Cook Time 20 mins
Course Soup
Cuisine Arabic

Ingredients
  

  • 2 TBSP Butter
  • 1 TBSP Olive Oil
  • 1 Large Onion Diced
  • 1 Garlic Large Garlic Clove
  • 8 Medium Zucchini sliced into thin rounds
  • 2 – 3 TSPs of Bauer Instant Gluten Free Organic Vegetable Broth
  • 1 Liter Water
  • 2 TBSP Yogurt To be added if you aren’t freezing
  • Salt to Taste
  • 1 TSP White Pepper
  • ½ TSP Garlic Powder

Instructions
 

  • Cook diced onions in butter and olive oil for a few minutes.
  • Add garlic and cook until fragrant and onions are translucent.
  • Add sliced zucchini, and season with vegetable stock.
  • Add salt to your liking and add in one liter of water.
  • Simmer for 20 minutes until the zucchini is soft.
  • Use your handheld immersion blender to turn your soup into a smooth purée.
  • If you want to freeze your soup. You can wait for it to cool down at this point and you can freeze.
  • Or you can add some yogurt to give it some creaminess and serve.

Video

Notes