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Smart Pot Beef Stroganoff

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Prep Time 5 minutes
Cook Time 12 minutes
Course Main Course
Cuisine American

Equipment

  • Pressure Cooker

Ingredients
  

Function: Sautee

  • 500 grams’ beef tenderloin cut into thin slices
  • 2 TBSP Butter
  • Splash of Olive Oil
  • 1 medium onions diced
  • 1 garlic glove minced
  • 200 grams fresh mushrooms sliced
  • 1/4 cup flour
  • 1 1/2 cup beef broth
  • 2 tsp Worcestershire sauce

Function: Pressure Cook

  • 12 Minutes

Function: Soup

  • 200 ML Cooking Cream
  • 1 TBSP Starch
  • Served with cooked pasta or rice.
  • Parsley for garnish optional

Instructions
 

Sautee

  • Add butter and olive oil.
  • Sautee onions and then add garlic until fragrant.
  • Add the mushrooms and cook.
  • Add flour, mix well.
  • Add the beef broth, and Worcestershire sauce. Mix.

Pressure Cook

  • Turn off the sauté function and choose the pressure cook function. Set for 12 minutes.
  • Traditionally this dish is served with pasta - I use this time to bring my water to boil and cook the pasta.

Finish Off

  • Once the cooking is done. Remove lid, and turn on the soup function.
  • If the sauce is too thin, remove some with a ladle and mix in a tablespoon of starch. And return to mixture.
  • Add cooking cream (I prefer to have it at room temp) instead of straight out of the fridge. Bring to one boil and serve.
  • Garnish with parsley (optional)

Video

Notes