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IKEA Vegetable Balls Curry

A vegetarian dish for Ramadan and Lent since they are overlapping this year! Packed with flavor and 100% vegetarian.
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Prep Time 5 minutes
Total Time 5 minutes
Course Main Course
Cuisine Indian

Ingredients
  

  • 2 TBSP Organic Coconut Oil
  • 1 Onion Diced
  • 2 Garlic Cloves
  • 2 CM Ginger Grate
  • 4 TBSP Curry Powder
  • 400 Grams Strained Tomatoes
  • 1 TBSP Tomato Paste
  • 1 TSP Red Pepper
  • Garnish with Coriander

Instructions
 

  • Sautee IKEA Vegetable Balls in some coconut oil until browned.
  • In the same pan with the remaining coconut oil, cook diced onion until translucent.
  • Add 2 garlic cloves.
  • Grate 1 - 2 CM of fresh ginger.
  • Cook well and then season with 4 TBSP of curry.
  • Once the mixture is well incorporated add 400 grams of strained tomatoes, followed tomato paste.
  • I like to add a TSP of chili pepper, it's optional but gives a nice hint of heat and flavor.
  • When the sauce boils return the vegetable balls and coat well.
  • Serve and garnish with coriander.

Video

Notes

Tip: Make it creamy by adding cream of coconut.