Go Back

Easy 2 Ingredient Chicken Wings

All you need to complete this recipe is chicken wings, and a pack of Maggi's hot and spicy mix.
Print Recipe Pin Recipe
Prep Time 2 mins
Cook Time 8 mins
Marinade Time 4 hrs
Total Time 4 hrs 10 mins
Course Snack
Cuisine American
Servings 2

Ingredients
  

  • 1 package Maggi Hot and Spicy mix
  • 1 KG Fresh Chicken Wings

Instructions
 

  • Wash and rinse your chicken wings. I use vinegar and water, and I let them drain dry.
  • Coat all chicken wings with the Maggie seasoning.
  • Let the chicken sit in the marinade for 3 - 4 hours.
  • Take it out of the fridge 20 minutes before frying so they remain tender on the inside.
  • Fry in shallow oil for 3-4 minutes per side until crunchy and no longer pink on the inside.
  • Serve with choice of fries and ranch dip.

Notes

Keyword Chicken Wings, Dry Rub Wings, Hot Wings