Today I will be sharing with you the easiest chicken wings recipe ever.

This easy chicken wings call for just 2 ingredients.

You can shallow fry them or oven bake them.

But I wouldn’t recommend using an airfryer for this recipe because the dry rub doesn’t turn out as nice.

However, if you decide to air fry them, I recommend brushing your basket with some oil and spraying your wings with oil as well.

Easy 2 Ingredient Chicken Wings

All you need to complete this recipe is chicken wings, and a pack of Maggi's hot and spicy mix.
Prep Time 2 mins
Cook Time 8 mins
Marinade Time 4 hrs
Total Time 4 hrs 10 mins
Course Snack
Cuisine American
Servings 2


  • 1 package Maggi Hot and Spicy mix
  • 1 KG Fresh Chicken Wings


  • Wash and rinse your chicken wings. I use vinegar and water, and I let them drain dry.
  • Coat all chicken wings with the Maggie seasoning.
  • Let the chicken sit in the marinade for 3 - 4 hours.
  • Take it out of the fridge 20 minutes before frying so they remain tender on the inside.
  • Fry in shallow oil for 3-4 minutes per side until crunchy and no longer pink on the inside.
  • Serve with choice of fries and ranch dip.


Keyword Chicken Wings, Dry Rub Wings, Hot Wings