When I did the Manti recipe earlier in the month I learnt that Armenians enjoy it baked or as a soup. So I figured the same concept can be adapted to Shishbarak! Man was I right, it was quite tasty. (Recipe posted earlier today). I then learned that some people make Shishbarak soup but with chickpeas.
This was inspired by the fact that you can have a dumpling soup and even a Manti soup. So why not give my meal a twist by adding Arabic shishbarak?