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White beans in Olive Oil

At gatherings there is ALWAYS at least one vegetarian dish. For my family this dish as passed down to me by my mom, this is a regular. Very healthy, and very tasty. It is advised that you make it with a pressure cooker to cut down cooking time. If you don't have one, a regular pot would do.
Prep Time 5 mins
Cook Time 25 mins
Course Side Dish
Cuisine Arabic

Equipment

  • Pressure Cooker

Ingredients
  

  • 1/3 cup olive oil
  • 1/2 TSP sugar
  • 7 whole garlic cloves
  • 1 cup minced onion
  • 1 crushed garlic clove
  • 2 cups white beans washed and soaked overnight
  • 1 TBSP tomato paste
  • Salt to taste
  • Boiling water

Instructions
 

  • For this recipe it is crucial for your beans to be washed and soaked overnight.
  • In your pressure cooker, Add olive oil and sugar.
  • Add onions to one side and the whole garlic cloves.
  • Fry the garlic cloves until tender, remove, and set aside.
  • Add the crushed garlic and mix and continue cooking with the onions.
  • Add tomato paste and mix then add the beans and mix well.
  • Top with water to cover the beans.
  • Cover and lock 3/4 and cook for 10 minutes.
  • If cooking in a regular pot you will need more water as it takes up to one hour or even up to an hour and a half.
  • After you release your pressure cooker, add the fried garlic back again and cook uncovered for 10 minutes.
  • Turn off heat and add the parsley.
  • Mix well and serve.
  • Allow it to sit uncovered to cool down.
  • This dish is served at room temperature.

Notes

Keyword Vegan, Vegeterian