In a food processor pulse onion, ginger, and garlic to make a paste. Set aside.
Choose the sauté setting in your smart pot, and add the butter. Cook the paste until fragrant.
Add tomato paste and mix.
Add the spices and mix well.
If the sauté mode has become too hot turn it off the residual heat will bring the ingredients together.
Add the water and mix.
Add the pomi strained tomatoes, and mix well.
Add the seasoned chicken, I choose boneless chicken breasts you can choose boneless thigh. Make sure your chicken is seasoned with salt.
Cover the lid and lock.
Choose the pressure option for 15 minutes on high.
After the pressure has released, unlock the lid and allow residual steam to come out.
Add the cooking cream and mix well leaving a little bit behind for garnish
Serve and garnish with the coriander leaves and a table spoon of cooking cream.