Ask anyone what their favorite Indian take out is, chances are they will tell you Butter Chicken!
I’m certainly guilty in that department, and while I love a good curry, Butter chicken take out while mouth watering, has many additives such as food coloring that I don’t like to consume much of.
It’s a very easy dish to recreate at home, and it’s a regular in our home as well. Only difference is, this time I have reduced the cooking time to15 minutes, and it was on the table in 20 minutes, in perfect timing to serve a side of Basmati Rice.
I used the Nutricook electric smart pot, using two functions, sautee, and pressure cook.
Smart Pot Butter Chicken
This Butter Chicken is ready in 15 minutes, just in time for your Basmati side dish to make it on the table too. Thanks to my soon to become favorite electric pressure cooker from NutriCook.