Wash and scrub clean your potatoes. Cut each potato in half, and cut each half into 3 to 4 wedges depending on the size of your potato.
In a large bowl add the wedges, and submerge in boiling water until the water runs cold and the potatoes soften.
Drain the water and set aside.
In a bowl mix, 2 cups flour, 2 TSPS salt, 1 TSP Garlic Powder, 1 TSP Paprika, and 1/2 TSP of white pepper.
In a different bowl whisk one cup of milk with one egg, and mix in half a tablespoon of salt.
Now comes dip the potatoes into your milk mixture, followed by the flour mixture.
Repeat for all and fry until golden.