Since it's Ramadan I used store-bought Qamar Deen juice and its naturally sweet
For this recipe you need 1 liter of Qamar Deen juice, reserve one cup, and add the rest to a sauce pan.
Sweeten the Qamar Deen juice to your liking. I only added 2 TBSP since the juice was already sweetened.
Mix the cup of reserved juice with 4 TBSPs of starch.
Once the juice bubbles, add in the reserved juice with starch.
Continue mixing and add in 1 TBSP of orange blossom for extra flavor.
Turn off heat and pour thickened juice to now cooled down milk.
Allow to sit on your counter till it comes down to room temperature.
Store in refrigerator covered with cling film until serving time.