Cream of Mushroom Soup

My all time favorite! Hearty and warming soup and so good for a winter day; it has intensely earthy flavors, and is actually as good all year long.

Prep Time 10 mins

Cook Time 15 mins

Course Soup

Cuisine American

Add butter onions, and mushrooms to saucepan and sauté until onions are soft and translucent. Add 1 TBSP flour, mix, then set aside.
In the same pot add the chicken broth bringing it to boil, then stir in the cream, and TBSP of flour, with seasonings. Heat to thicken
In a food processor add the mushrooms/onion mix, and the broth/cream mix, and pulse until smooth
Return to pot allowing to boil mixing occasionally.
Serve and garnish with croutons or parsley

Add butter, onions, and mushrooms to saucepan and sauté until onions are soft and translucent. Add 1 TBSP flour, mix, then set aside.
In the same pot, add the chicken broth bringing it to boil, then stir in the cream, and TBSP of flour, with seasonings. Heat to thicken
In a food processor, add the mushrooms/onion mix, and the broth/cream mix, and pulse until smooth
Return to pot, allowing to boil mixing occasionally.
Serve and garnish with croutons or parsley