IKEA Vegetable Balls Curry
A vegetarian dish for Ramadan and Lent since they are overlapping this year! Packed with flavor and 100% vegetarian.
Ingredients
- 2 TBSP Organic Coconut Oil
- 1 Onion Diced
- 2 Garlic Cloves
- 2 CM Ginger Grate
- 4 TBSP Curry Powder
- 400 Grams Strained Tomatoes
- 1 TBSP Tomato Paste
- 1 TSP Red Pepper
- Garnish with Coriander
Instructions
- Sautee IKEA Vegetable Balls in some coconut oil until browned.
- In the same pan with the remaining coconut oil, cook diced onion until translucent.
- Add 2 garlic cloves.
- Grate 1 - 2 CM of fresh ginger.
- Cook well and then season with 4 TBSP of curry.
- Once the mixture is well incorporated add 400 grams of strained tomatoes, followed tomato paste.
- I like to add a TSP of chili pepper, it's optional but gives a nice hint of heat and flavor.
- When the sauce boils return the vegetable balls and coat well.
- Serve and garnish with coriander.
Video
Notes
Tip: Make it creamy by adding cream of coconut.
