Creamy Spinach Tortellini

Don’t we all love a good tortellini recipe? This one is a favorite of my husband and 18 month old daughter.

Ingredients

• 250 grams cheese tortellini
• 200 grams light cream cheese
• 400 grams baby spinach chopped
• 1 1/2 Cup chicken broth
• 3/4 Cup Mozzarella cheese
• 1 TSP salt
• 1/4 cup Parmesan cheese
• 1 TBSP Oregano
• 4 TBSP Parsley

Directions

• Cook the tortellini pasta according to package instructions
• In the meantime, add the chicken broth to a sauce-pan and add cream cheese, mix thoroughly, and let simmer for 8 – 12 minutes
• Add Oregano and Salt, and mix, then add spinach to the creamy mixture and let cook
• Before adding the pasta to the creamy mixture add Mozzarella cheese, and mix, and add the pasta
• Place mixture in an ovenproof dish and bake for 10 minutes
• Serve and garnish with Parmesan cheese and parsley