The yummiest loaded potato soup that is made right in your slow cooker. Warm up every day this winter with this heart warming soup.

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So, I’ve been dying to get a slow cooker, I mean the convenience is worth it, right? So, after going back and forth and debating whether it will end up sitting in the back of the closet in my kitchen, I decided to finally give it a go, yes I’m known for not investing more than 20-30 minutes per meal in the kitchen, but what about something more? Especially on a Friday when I would rather spend the quality time with my daughter than cook?

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As the case with last week, I’m experimenting with my new slow cooker, so you can imagine trying to experiment with traditional dishes in a new cooking method. This time, I’ve decided to give a Chinese take-out favorite a spin, and experimented with Mongolian Beef.

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