Canapes make a great dinner snack, especially when you’re hosting a party.
They are hard to stop at the first or the second one! So, i wanted to share this simple recipe with you.
I learned this recipe from my sister in law Lubna – and we still make it occasionally.
You probably have most ingredients in your pantry, if you don’t have fresh baguette and have frozen steak bread that also works, just make sure to thaw the bread first.
MUSHROOM BELL PEPPER CANAPES
These huge Canapés (oxymoron duly noted) are great for gatherings, movie night, and even dinner. After you’ve had one, it’s quite hard to stop reaching for seconds or thirds. Just make sure to use fresh baguette for optimum results.