I have a thing or two for Tacos. I find them effortless to make, and they are just delicious. Whenever I don’t feel like cooking, I resort to making them as they are a quick fix, and the ingredients are always within arms reach in the fridge.


• 350 grams beef
• medium onion, chopped
• taco shells or trays
• 2 cups shredded lettuce
• 2 tomatoes, chopped
• ¾ cup salsa
• ¾ cup sour cream
• 1 Cup Mexican Blend Cheese

Taco Seasoning
• 1 TBSP Chili Powder
• ¼ TSP Garlic Powder
• ½ TSP Paprika
• 1 TSP Salt
• 1 TSP White Pepper
• 1 ½ TSP Cumin

Mexican Blend Cheese

If you don’t have store bough cheese, mix the below shredded finely.
Monterey Jack, Cheddar, Queso Quesadilla and Asadero Cheeses.


1. Heat oil and cook beef and onion mixture seasoned with the Taco Seasoning thoroughly
2. Heat Tacos in your oven for 3 – 5 minutes
3. Assemble tacos by layering beef, topped with cheese, lettuce, and tomatoes, followed by Salsa and sour cream

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