Fattoush

In the Middle East, this chopped salad is eaten at almost every meal,e specially in the summer over a BBQ. Check out my version with an interesting twist.

Salad Ingredients

• 2 cups lettuce cut into bite size pieces
• 3 medium tomatoes chopped
• 4 radishes sliced
• 2 spring onions sliced
• 1 cup watercress (do not pre-wash, always wash before use to retain freshness)
• ¼ cup mint leaves
• ¼ cup Rocca leaves
• 1 cup fried Arabic pita bread (cut into equal squares and fry or bake)
• 1 small red onion sliced finely
• ¼ cup olive oil
• 2 tablespoons of sumac
• Salt/pepper to taste
• 2 TBSP pomegranate molasses
• 1 TBSP dried mint

Directions

• In a bowl whisk olive oil, pomegranate molasses, sumac, dried mint, and salt/pepper
• In another bowl, mix all other ingredient except bread and toss together
• Top the fattoush salad with the dressing, and garnish with bread
• Serve immediately