Oven Baked Zaatar Chicken

On a day where I don’t feel like cooking, MAGGI® Mixes come to the rescue. Here is how I made this Zaatar Mix in an oven bag into a quick meal for my family

Ingredients

• 1 package MAGGI® Zaatar Mix
• 4 chicken breasts (approximately 1 KG)
• 1 Medium Onion slices
• 4 TBSP olive oil
• 2 TBSP sumac
• 1 cup cherry tomatoes halved
• 1 Lemon cut into slices
• French fries (optional)
• Parsley for garnish

Directions

• Pre-heat oven to 200 degrees. Place the chicken breasts inside the provided cooking bag, then add the mix.
• Roll bag and rub gently until all chicken pieces are coated evenly and place bag in a Pyrex before placing it into the oven to cook for 50 minutes
• Meanwhile, mix the onions with sumac and 2 TBSP of olive oil and set aside
• 10 minutes before the chicken breasts are done, place a grill pan on your oven stove and coat with remaining table spoons of olive oil
• Grill the onions, cherry tomatoes, and lemons on both sides. Remove and set aside
• Take the chicken breasts out of the oven, and carefully open allowing the steam to blow away from you
• Place the chicken breasts on the grill to give it a final sear on both sides for 1 -2 minutes
• Allow the chicken to rest for five minutes before serving
• Garnish with parsley