On a day where I don’t feel like cooking, MAGGI® Mixes come to the rescue. Here is how I made this Zaatar Mix in an oven bag into a quick meal for my family


  • 1 package MAGGI® Zaatar Mix
  • 4 chicken breasts (approximately 1 KG)
  • 1 Medium Onion slices
  • 4 TBSP olive oil
  • 2 TBSP sumac
  • 1 cup cherry tomatoes halved
  • 1 Lemon cut into slices
  • French fries (optional)
  • Parsley for garnish


  • Pre-heat oven to 200 degrees. Place the chicken breasts inside the provided cooking bag, then add the mix.
  • Roll bag and rub gently until all chicken pieces are coated evenly and place bag in a Pyrex before placing it into the oven to cook for 50 minutes
  • Meanwhile, mix the onions with sumac and 2 TBSP of olive oil and set aside
  • 10 minutes before the chicken breasts are done, place a grill pan on your oven stove and coat with remaining table spoons of olive oil
  • Grill the onions, cherry tomatoes, and lemons on both sides. Remove and set aside
  • Take the chicken breasts out of the oven, and carefully open allowing the steam to blow away from you
  • Place the chicken breasts on the grill to give it a final sear on both sides for 1 -2 minutes
  • Allow the chicken to rest for five minutes before serving
  • Garnish with parsley



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