So you decided to freeze your meals/foods? What’s most important now is SAFETY and how long to freeze for. Here is a quick guideline:

1 YEAR

• Poultry
• Steaks
• Vegetables
• Fruits reserved in Syrup

9 MONTHS

• Butter
• Squeezed Fruits
• Minced Meats
• White Fish

6 MONTHS

• Broths
• Cookies and Biscuits
• Cookie Dough
• Breads

3 Months

• Soups
• Sauces
• Pastries
• Pizza without Cheese topping