Ingredients

• ¾ cup sugar (If you have a sweet tooth go up to 1 cup)
• 1 stick butter (100 grams), melted
• 3 TSP Almond Extract
• 2 TSP Vanilla Extract
• 1 Cup Slivered Almonds, lightly toasted
• 3 Eggs, room temperature
• ½ TSP Salt
• 2 ¾ Cups Flour
• 1 ½ TSP Baking Powder

Directions

• Stir sugar, butter, eggs, vanilla, and almond extract in a bowl.
• Mix flour, salt, almond, and baking powder.
• Mix dry ingredients and wet ingredients in a stand mixer or using your hand mixer.
• Chill dough for 30 – 40 minutes in your fridge.
• Roll out dough on a slightly floured surface, and divide into three loaves.
• Bake on parchment paper in a preheated oven at 180 degrees for 30 minutes or until golden.
• Take out of the oven and let them cool for 15 – 20 minutes. Then cut into equal slices.
• Bake the slices again for 15 – 20 minutes until golden brown.