Ingredients

• 3 eggs, room temp
• 1 TBSP Vanilla
• 200 grams softened butter
• 2 ½ cups flour
• ½ TBSP Salt
• 4 TSP Baking Powder
• 3 cups green zaatar, washed with water squeezed out of it
• 3 cups white cheese, unsalted, and cut into cubes

Directions

• Beat softened butter until creamy, add eggs and vanilla.
• Sift flour, salt and baking powder, then add in the zaatar and cheese to the flour mix.
• Gradually add the dry ingredients into the mixture until well incorporated.
• Using an ice cream scooper for equal sized rolls or even a spoon, scoop on to a tray covered with parchment paper.
• Bake in a preheated oven at 180 degrees for 15 – 18 minutes or until golden brown tops.