Crispy oven roasted potatoes are a delicious side dish for any meal from breakfast to dinner! Tossed with herbs and garlic, they’re tasty and easy to make.
Roasted Potatoes
Is there anything better than a perfectly roasted potato? It's so easy to make, and can compliment a variety of dishes. It also freezes beautifully.
Ingredients
- 4 Potatoes Peeled and cubed
- 1 TSP Garlic Powder
- 1 TSP Onion Powder
- 1 TSP Salt
- 1 TSP Paprika
- 1 TSP Sazon If you don’t have Sazon, replace with dried oregano, coriander, or whatever dried seasoning you have.
- 1/4 Cup Olive Oil
Instructions
- Wash and peel potatoes. Cut into cubes and soak in water for 20 minutes to get rid of starch.
- Drain potatoes and place in a roasting pan. Season with all spices and mix. Drizzle with olive oil and make sure its fully coated with the spices and olive oil mixture
- Bake in oven at max heat for 30 minutes.
Notes
NOTE: It is advisable that you soak your potatoes for 20 minutes to get rid of any starch and drain.TIP: If you don’t have Sazon, replace with dried oregano, coriander, or whatever dried seasoning you have. 
