The yummiest loaded potato soup that is made right in your slow cooker. Warm up every day this winter with this heart warming soup.
So, I’ve been dying to get a slow cooker, I mean the convenience is worth it, right? So, after going back and forth and debating whether it will end up sitting in the back of the closet in my kitchen, I decided to finally give it a go, yes I’m known for not investing more than 20-30 minutes per meal in the kitchen, but what about something more? Especially on a Friday when I would rather spend the quality time with my daughter than cook?
As the case with last week, I’m experimenting with my new slow cooker, so you can imagine trying to experiment with traditional dishes in a new cooking method. This time, I’ve decided to give a Chinese take-out favorite a spin, and experimented with Mongolian Beef.