Salmon Cucumber Rolls

If you’ve read my blog last week, you would know that I have a thing for Smoked Salmon, and especially for creating delicious finger foods using it. Inspired by lasts weeks Smoked Salmon and Cucumber canapés, this week I’m preparing Smoked Salmon and cucumber rolls.

Ingredients
2 – 3 Cucumbers
100 grams Smoked Salmon
5 TBSP Cream Cheese
Capers

Directions
Using a potato peeler, hold your cucumber down firmly and make thick cuts… You will end up using most of the cucumber, but once you get to the middle where the seeds are they won’t be usable any longer.

Layer each cucumber roll with salmon, followed by cream cheese spread using a knife.

Carefully roll the cucumber away from you and hold firmly while you make the roll so it remains even.

Hold in place using a toothpick and place on serving platter.

Garnish with capers and enjoy.

Tip: You can also add a twist by adding lemon zest to the mixture.