Looking for a healthy snack that is incredibly crispy and addictive? Give those Zucchini Parmesan Chips a try… I made them for friends who were visiting for dinner, got raving reviews and it became a personal favorite.

1/3 Cup Olive Oil
500 Grams of Zucchini cut into even medallions
1/2 Cup of Grated Parmesan Cheese
Salt/Pepper to taste
1/2 TSP Garlic Powder
Baking Sheet

Cut your Zucchini into even medallions you want them to be equally cut

In a bowl mix the salt/pepper/ and garlic powder with olive oil and dip each Zucchini chip separelty so it’s well coated

Then dip each in the pamesean mixture on both sides and place on a baking sheet

Bake at 240 celcius in the middle rack, making sure to flip the zucchini as soon as its golden and bubbly.

Move to serving plate and enjoy.

Tip: Looking for a less healthy and delicious version of this dish?

Mix the Parmesan with Panko crumbs and fry instead. You might need to dip in egg mixture so it sticks.

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