Galayet Bandoora is sautéed tomatoes stewed with garlic, olive oil, pepper, and salt. You can enjoy it over a bed of rice, alone, or dip with bread.


  • 3 sliced tomatoes
  • one diced small onion
  • one diced green pepper (spicy is optional)
  • 3 TBSP of EVOO
  • 2 TBSP of minced garlic
  • 1 TSP of Salt
  • 1 TBSP of Tomato Paste (If needed)


  1. Add EVOO to a frying pan and add onion
  2. Add garlic and lower heat
  3. Add the Tomatoes and green peppers and cover leaving it to simmer for 10 – 15 minutes
  4. Using a wooden spoon break the mixture apart, if it’s not red enough you can add a TBSP of Tomato Paste
  5. Season with Salt and Serve hot!


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